millie says buy into brown apricots

buy into brown apricots. sulphates are one of the oldest preservatives in food, keeping everything from dried fruits to wine and beer to deli and luncheon meats to sausages to instant potatoes aged just-right for the taste of convenience. these foods made at home would contain health preserving probiotics and sea salt, but for the million-mile diet without the sulphates (sulfates), foods dont keep as long and cost more due to ‘get-what-you-pay-for’ philosophy of cost over quality. key point is that studies show it’s better to keep this nasty preservative out of the diet as it’s been linked to the embarrassing rotten egg smell emanating from you-know-where to food allergies to inflammatory bowel diseases to colon cancer. due to a string of chemical processes that create sulphur-reducing baceria in the gut, your intestines could resemble the sludge at the bottom of from a scottish swamp, and that aint healthy but capable of coroding metal tubes, let alone tissue pipes. here we go: sulphates in food and drink > sulphites > then create a poisonous waste product called hydrogen sulphide (odorous), which to humans, the compound is as toxic as cyanide > in water, it rapidly becomes highly corrosive sulphuric acid. so eat suphur like cabbage and garlic but not sulphates like orange apricots and pastrami.

xox dr millie lytle nd

millie says soak grains in brackish water

soak grains in brackish water. back in the days of pure water and healthy sunshine, grains were kept in outdoor storage units before being hulled thus exposing them to the elements of sun and rain and morning dew. the process of moistening grains in healthy bacteria allows for the neutralization of phytic acid, a compound that keeps minerals such as calcium, iron, magnesium and calcium bound to phosphate salt rather than nutritionally available in grains. these days, due to faster machinery to do the work grains are not exposed to the elements after they are harvested, thus left in their indigestible state and must be fortified with minerals instead. the result is that grains these days are apt to cause bloating, constipation, diarrhea, celiac, IBS symptoms, ezcema. if sprouting is too daunting but if this is the case then soak all grains overnight in a fermented product such as apple cider vinegar or butter milk in order to alkalinize, soften and prepare the grains for eating.

http://www.thepassionategourmet.com/

xox dr millie lytle nd

millie says decrease transit time

address constipation by increasing peristalsis. if transit time is running late then before resorting to laxatives encourage easier bowel movements lots o’ water; not rushing a bowel movement; weight bearing exercise, not bicycling or swimming, but walking, running, climbing stairs; massage from right to left over abdomen; magnesium citrate 500mg; soluble and insoluble fibre found in heavy slimy products such as apple pectin, pears, sesame seeds, oat fibre, psyllium husk and the following herbs to increase the the wavelike motions of the intestines cascara sagrada, beet root, dandelion and milk thistle. if the perfect stool seems unattainable then take the self test below to find out some reasons why.

xox dr millie lytle nd

Constipation Self-Test

  1. do you feel fatigued, have low energy or muscle aches? yes = 1/ no = 0
  2. do you have a bowel movement less than 5 x per week on an ongoing basis? yes = 1/ no = 0
  3. do you strain to pass a stool? yes = 1/ no = 0
  4. do you pass dry hard pellets or stool that looks like toothpaste? yes = 1/ no = 0
  5. do you have an abundance of fowl smelling gas? yes = 1/ no = 0
  6. do you eat 30-50 grams of fibre per day? yes = 0/ no = 1
  7. are you unable to lose weight even though you are “healthy”? yes = 1/ no = 0
  8. do you take pain medication or anti-depressants? yes = 1/ no = 0
  9. do you drink at least 2 litres of water per day? yes = 0/ no = 1
  10. do you exercise at least 3 x per week? yes = 0/ no = 1

a score of 4 or higher may indicate you are suffering from sub-optimal colon health.

millie says august 9

Tempt yourself with the sugars of a carmelized onion. Abstaining from added sugar, artificial sweeteners, juice, pop, candy, milk chocolate, pastries and sugary alcohols for 6 weeks will allow your taste buds to return to normal. They’ll re-adjust to enjoy the natural sugars in grains, vegetables and fruit while keeping the calories out of way so you not only taste sweeter you look sweeter too.

xox dr millie lytle nd

millie says august 8

Take the heat.  When put on the hot seat, I will own up to what I’ve done wrong, learn from mistakes and incorporate them into my life’s lessons.  Then it will feel cool.

xox dr millie lytle nd

millie says august 3

Don’t dine on plastic wine (eg. Little Penguin). While reusing and reclycing plastic is necessary to reduce the landfill burden and perhaps one day the human race will have to incorporate plastic and harmful estrogens into genetic code to pass the newest survival-of-the-fittest tests. But until that day when future generations are born with a nutritional need for IV plastic as medicine, choose glass and stainless steel containers for food and drink as much as possible, since plastics tend to leach off bisphenols and xenoestrogens faster in acidic environments; wine, pop, club soda, beer juice, mineral water, spirits.

xox dr millie lytle nd

millie says august 2

If symptoms; mysterious but worrisome, irksome but ‘all in your head’, random but physiological, psychological or emotional, are keeping you up, itching, in pain, bloated, moody, feeling toxic, sans bebe, stumping health-care providers and no answers with medicine then consider this statement “luckily for you, I happen to be a quack.”  [Richter cartoon caption].

xox dr millie lytle nd

millie says august 1

Eat seeds for your little seeds.  Studies show that EPO, an important long chain fatty acid found in the oils of cold water fish, walnuts and certain seeds will help maintain reproductive integrity, spawning healthy gametes for both sexes and regulating menstrual cycles in the process. 1)From new moon (or first day of menses) to day before full moon (ovulation) = flaxseeds & pumpkin seeds 2)From full moon (ovulation) to day before new moon (menses) = sesame seeds & sunflower seeds.  The XX and XYs of the next generation will bounce for joy!

xox dr millie lytle nd

millie says july 31

Adventure into the kitchen.  Eat more nutritious food at home on a tight schedule by setting 1-2 hours twice weekly aside to get your hands “dirty”.  Connect with your food again by picking your favorite one-dish recipe and making a big pot of it from scratch. Set half aside for freezing, eat it once daily for ½ the week or host a dinner party to make the most of your time in the kitchen.  You’ll be happy you found the time.

xox dr millie lytle nd

millie says july 16

Pick and choose organics knowingly  Peaches, cherries, soy, grapes, peppers, dairy, carrots, meat/poultry, apples, rice, cucumbers, strawberries, potatoes are among the top foods to eat organic all the time since their vulnerable nutrition status is corrupted by pesticides used to raise them. Blueberries, blackberries, broccoli, kale, and squash have hearty phytochemicals that provide bountiful nutrition under all sorts of conditions.  Baby food is always recommended as organic as possible.  

xox dr millie lytle nd