millie says AGE gracefully not gruesomely

AGE gracefully not gruesomely. who knows the definitive answer why marlon brando plunged from utmost physical beauty quickly over to the other side… using he, who was emotionally tormented (stress’ed), laden with diabetes (obese, sugared and pickled), had congestive heart failure (obese, oxidatively damaged) and cancer (mutated cell’ed) as a shockingly poignant example….one can envision AGE, despite its chemical complexities.

advanced glycation entities (AGE) are the result of a chemical process in the body that happens when a poor lifestyle (high fat, sugar, alcohol, smoking meets low fruits, veggies, antioxidants, fibre, exercise) greets middle age. what you get when you combine overdoses of sugar and with free-radicals in the long run. beauty one decade, beast the next. these lead to wrinkles, large pores and nevi in the nose, blindness from cataracts, clogs in the arteries leading to strokes and heart attacks and possibly cancer, of which marlon brando had…them all.

http://www.stroke-research.com/showabstract.php?pmid=12172323
http://www.springerlink.com/content/k68112454r817537/

see before and after shots.Marlon Brando Young

Marlon Brando Middle Aged

xox dr millie lytle nd

millie says buy into brown apricots

buy into brown apricots. sulphates are one of the oldest preservatives in food, keeping everything from dried fruits to wine and beer to deli and luncheon meats to sausages to instant potatoes aged just-right for the taste of convenience. these foods made at home would contain health preserving probiotics and sea salt, but for the million-mile diet without the sulphates (sulfates), foods dont keep as long and cost more due to ‘get-what-you-pay-for’ philosophy of cost over quality. key point is that studies show it’s better to keep this nasty preservative out of the diet as it’s been linked to the embarrassing rotten egg smell emanating from you-know-where to food allergies to inflammatory bowel diseases to colon cancer. due to a string of chemical processes that create sulphur-reducing baceria in the gut, your intestines could resemble the sludge at the bottom of from a scottish swamp, and that aint healthy but capable of coroding metal tubes, let alone tissue pipes. here we go: sulphates in food and drink > sulphites > then create a poisonous waste product called hydrogen sulphide (odorous), which to humans, the compound is as toxic as cyanide > in water, it rapidly becomes highly corrosive sulphuric acid. so eat suphur like cabbage and garlic but not sulphates like orange apricots and pastrami.

xox dr millie lytle nd

millie says calibrate the span of life and health

calibrate the span of life and health. currently north americans suffer most from preventable ‘illnesses of excess’ related to smoking, drinking, poor diets, stress and lack of exercise. Some of these conditions include metabolic syndrome, heart disease, depression, kidney diseases, diabetes type II, infertility and certain cancers. we are living longer but suffering more chronically resulting in a life though lengthy, not necessarily happy. Canada currently ranks 10th on the map of merriment while the land-of-the-free-home-of-the-brave is way down the list at number 23. trudging moderately through the wasteful mounds of temptation to find long-lasting wellbeing as lightness at the end of the tunnel can be achieved by OWNING this chart of science simplified. I said O-W-N it.

science-simplified-for-longer-health.gif

xox dr millie lytle nd

millie says brassicas’ boasts boost

brassicas’ boasts boost. a daily bite from of a raw cruciferous vegetable has been shown to lower estrogen and androgen levels in both sexes due to a family of enzymes called aromatase inhibitors found in collards, cauliflower, broccoli, cabbage, bok choy, brussel sprouts, etc. hormone related illnesses are exceedingly common in north american society but present in a variety of ways for men and women. in the XYs conditions such as uterine fibroids, ovarian cysts, fibrous breasts and cancer, low progesterone and a stubborn battle of the bulge, though potentially genetic in nature can be reversed with a daily diet rich in indole-3 carbinols from raw cruciferous vegetables and phytoestrogens found in passion flower and chamomile tea, fermented soy products and flax seeds. likewise in the double Xs estrogen-linked illnesses such as prostate enlargement or cancer, low sperm count, breast tumors, abnormal testosterone levels can be crushed with regular cabbage crunch. Despite these positive benefits, this family of vegetables when eaten raw (best for cancer prevention) have been shown to be goitrogenic and can potentially slow down the uptake of iodine in those susceptible to low thyroid. So keep up with your individual health in mind when choosing the best method of preparation by going for 1 cup of raw in normal thyroid or 1/2 cup of lightly cooked but not nuked, for abnormal thyroid or history.

xox dr millie lytle nd

millie says stockpile vitamin d

stockpile vitamin d. as the sun’s angle to the earth decreases create an inverse relationship to increase fish and/or vitamin D intake. a fat soluble vitamin, this nutrient preventer of bone diseases such as osteomalacia, rickets and some bone and skin cancers naturally occurs in animal products such as cold water fish, salmon roe, eggs and though not a natural source milk is fortified but usually not ice cream, yogurt or cheese. being fat soluble means that vitamin D can build up and be stored in the body so when taking the fish or oils of cod liver, salmon, albacore tuna, mackerel, halibut, herring, sardines, a mixture or pure source (no dyes, sugar or artificial flavours) vitamin D inconsistent vitamin consumers can take a minimum weekly dose of 7000 IU 1 time per week instead of 1000 IU 7x per week. vitamin D supplementation in some form is important for all people living in northern climates but even moreso for vegetarians and especially vegans. watch the bows of your toddler’s legs as an exaggerated bow could mean subclinical vitamin D deficiency or rickets.

xox dr millie lytle nd

millie says september 5

treat the the whole tree.  The branch is only the presenting symptom.  In any condition, acute or chronic, the whole tree is involved, the root being the cause.  If the emphasis is placed on bandaging the sticks, leaves and buds with gorgeous silk teffeta, at the expense of watering and nourishing the roots…well that’s a pretty silly tree.

xox dr millie lytle nd

millie says august 13

you are what you eat.  in Chinese Medical philosophy life force known as essence comes to us in two forms: from our parents at conception and then again on a daily basis, from food.  So if you eat food with good essence you will have good essence.  if you eat food with good chemistry, you will have good chemistry.  if you eat living food you will have energy.  if you eat nutrient-rich health food, you will be nutrient rich.  eat what you wish to become rather than what’s convenient.

xox dr millie lytle nd

millie says august 10

Don’t let nutrient deficiencies slide.  Boost up daily on vitamins if your meds are zapping necessary nutrients in your body.  1) the birth control pill depletes folic acid and B6 2) corticosteroids and glucocorticoids drain calcium 3) Antidepressants diminish B6, CoQ10 and melatonin 4) antacids lessen vitamin K, All Bs except B5, biotin and healthy bacteria. 

One of these days studies will show that every nutrient known to human plays a part in preventing chronic illness such as cancer so boost up now.  Gain health.

xox dr millie lytle nd

millie says august 9

Tempt yourself with the sugars of a carmelized onion. Abstaining from added sugar, artificial sweeteners, juice, pop, candy, milk chocolate, pastries and sugary alcohols for 6 weeks will allow your taste buds to return to normal. They’ll re-adjust to enjoy the natural sugars in grains, vegetables and fruit while keeping the calories out of way so you not only taste sweeter you look sweeter too.

xox dr millie lytle nd

millie says august 8

Take the heat.  When put on the hot seat, I will own up to what I’ve done wrong, learn from mistakes and incorporate them into my life’s lessons.  Then it will feel cool.

xox dr millie lytle nd