millie says clean your kidney beans

kidney beanskidneys

clean your kidney beans. The primary role of the complex renal system is to balance bodily fluids by filtering and secreting metabolites and minerals from the blood and passing them with water. in doing so urine filters out water soluble debris and balances blood synthesis, sugar and pressure. the most useful element for cleaning the nephron is pure water. litres of it per day will call the wild, and the more the better in order to fulfill the above functions. a low to moderate sodium, sugar and allergen intake is also necessary to help the regulators regulate. certain foods and herbs that raise renal raison d’etre are a regular addition of sour foods (cranberry, sour cherries and lemon), foods high in chlorophyll (parsley, kale, dandelion), and herbal tea concoction of juniper berry, marshmallow root, cleavers, oatstraw, horsetail, dandelion root, uva ursi help the kidney function their best. dont avoid the void, pass the pass.

xox dr millie lytle nd


millie says make curds and whey

warning: EXTREME health food recommendation:

make curds and whey. miss muffet ate hers sitting on a tuffet since she had time but even if you dont muffet a tuffet for your duff-et you can still eat this probiotic delicacy. these days the commercially prepared version uses renet from the cow’s stomach and calls it cottage cheese with the solid being the curd, the liquid being the whey… but then they wash away the whey so it dont taste sour but they darn near ruined it cuz it dont have no probiotic in it, mama! better to make this mixture of sweet and sour at home. allow a quart’a milk or buttermilk sit on your kitchen counter in a mason jar for 3 days driving up the healthy bacteria content- that’s it. when the milk solids separate from the liquid you got yourself curds and whey. instead of waiting three days you can also take a cup of milk add a teaspoon of apple cider vinegar and watch it happen in front of your very eyes but best to do it right. next step put the curd through a cheese cloth or stocking letting it drip even more whey out from under it for a period of 12 hours or so. the solid creamy mass before you is…voila home made cream cheese. the left over whey is a definite sour sup of healthy dose bacteria can be used to make bread, pickles or just drunk sweetened or not. see below for more whey recipes. extreme.

http://fiascofarm.com/dairy/ricotta.html

xox dr millie lytle nd

millie says buy into brown apricots

buy into brown apricots. sulphates are one of the oldest preservatives in food, keeping everything from dried fruits to wine and beer to deli and luncheon meats to sausages to instant potatoes aged just-right for the taste of convenience. these foods made at home would contain health preserving probiotics and sea salt, but for the million-mile diet without the sulphates (sulfates), foods dont keep as long and cost more due to ‘get-what-you-pay-for’ philosophy of cost over quality. key point is that studies show it’s better to keep this nasty preservative out of the diet as it’s been linked to the embarrassing rotten egg smell emanating from you-know-where to food allergies to inflammatory bowel diseases to colon cancer. due to a string of chemical processes that create sulphur-reducing baceria in the gut, your intestines could resemble the sludge at the bottom of from a scottish swamp, and that aint healthy but capable of coroding metal tubes, let alone tissue pipes. here we go: sulphates in food and drink > sulphites > then create a poisonous waste product called hydrogen sulphide (odorous), which to humans, the compound is as toxic as cyanide > in water, it rapidly becomes highly corrosive sulphuric acid. so eat suphur like cabbage and garlic but not sulphates like orange apricots and pastrami.

xox dr millie lytle nd

millie says soak grains in brackish water

soak grains in brackish water. back in the days of pure water and healthy sunshine, grains were kept in outdoor storage units before being hulled thus exposing them to the elements of sun and rain and morning dew. the process of moistening grains in healthy bacteria allows for the neutralization of phytic acid, a compound that keeps minerals such as calcium, iron, magnesium and calcium bound to phosphate salt rather than nutritionally available in grains. these days, due to faster machinery to do the work grains are not exposed to the elements after they are harvested, thus left in their indigestible state and must be fortified with minerals instead. the result is that grains these days are apt to cause bloating, constipation, diarrhea, celiac, IBS symptoms, ezcema. if sprouting is too daunting but if this is the case then soak all grains overnight in a fermented product such as apple cider vinegar or butter milk in order to alkalinize, soften and prepare the grains for eating.

http://www.thepassionategourmet.com/

xox dr millie lytle nd

millie says brassicas’ boasts boost

brassicas’ boasts boost. a daily bite from of a raw cruciferous vegetable has been shown to lower estrogen and androgen levels in both sexes due to a family of enzymes called aromatase inhibitors found in collards, cauliflower, broccoli, cabbage, bok choy, brussel sprouts, etc. hormone related illnesses are exceedingly common in north american society but present in a variety of ways for men and women. in the XYs conditions such as uterine fibroids, ovarian cysts, fibrous breasts and cancer, low progesterone and a stubborn battle of the bulge, though potentially genetic in nature can be reversed with a daily diet rich in indole-3 carbinols from raw cruciferous vegetables and phytoestrogens found in passion flower and chamomile tea, fermented soy products and flax seeds. likewise in the double Xs estrogen-linked illnesses such as prostate enlargement or cancer, low sperm count, breast tumors, abnormal testosterone levels can be crushed with regular cabbage crunch. Despite these positive benefits, this family of vegetables when eaten raw (best for cancer prevention) have been shown to be goitrogenic and can potentially slow down the uptake of iodine in those susceptible to low thyroid. So keep up with your individual health in mind when choosing the best method of preparation by going for 1 cup of raw in normal thyroid or 1/2 cup of lightly cooked but not nuked, for abnormal thyroid or history.

xox dr millie lytle nd

millie says rot and pickl’it

rot and pickl’it. pickles and other varieties of fermented’liciousness hailing from traditional diets boast an array of health benefits long lost to most north americans. foods that take time to prepare such as kimchi, cider and miso are far worth their weight in wait time as they provide a healthy dose of probiotics lost from antibiotic use and general wear and tear. They also increase digestibility and reduce sensitivity of starch and proteins in food, produce B12, improve mood, increase immunity and ease bowel movements. Keep in mind all foods are not created equal and if the traditional prep method has been replaced by north american angst for getting everything done fast and cheap so too those foods come up short on the health benefits. avoid the pasteurized, sulphited, nitrated, salt additives and distilled. Also avoid creating fermentation in plastic containers as increases likelihood of botulism contamination so perform it in a grass-lined hole in the ground or a glass jar if possible and reap the rewards daily.

xox dr millie lytle nd

Here is the Wikipede’s list of fermented foods by type:

Bean-based

cheonggukjang, doenjang, miso, natto, soy sauce, stinky tofu, tempeh

Grain-based

amazake,sourdough bread, sake,injera, ogi

Vegetable-based

kimchi, mixed pickle, sauerkraut

Fruit-based

wine, vinegar,elderberry wine

Dairy-based

yogurt, cheese, kumis (mare milk), kefir, shubat (camel milk),cultured milk products such as quark, filmjölk, crème fraîche, smetana, skyr

Fish-based

bagoong, fish sauce, Hákarl, jeotgal (젓갈), rakfisk, shrimp paste, surströmming

Meat-based

salami, prosciutto

millie says happy hallowe’en

pace the backdoor-trots. signs of increased peristalsis in absence of medical diagnosis include eruptive, disruptive, loose, watery, undigested, non-formed and explosive stools. many reasons may exist for decreased transit time including stress, virus, parasites, stimulants, history of medication use and food sensitivities. to curb Montezuma’s revenge bulk up with soluble and insoluble fibre found in psyllium husk, practice deep breathing exercises-10 breaths at 10x per day; replenish good bacteria with powdered probiotics-acidophillus and bifidus; remove aggressive dairy and other food or drug sensitivities; cut the coffee and cigs, take teas or capsules mades from herbs known to slow that spasm of the colon such as licorice, fenugreek and slippery elm. so no more need to rush to the cry of cock-crow. phewf!

xox dr millie lytle nd

millie says decrease transit time

address constipation by increasing peristalsis. if transit time is running late then before resorting to laxatives encourage easier bowel movements lots o’ water; not rushing a bowel movement; weight bearing exercise, not bicycling or swimming, but walking, running, climbing stairs; massage from right to left over abdomen; magnesium citrate 500mg; soluble and insoluble fibre found in heavy slimy products such as apple pectin, pears, sesame seeds, oat fibre, psyllium husk and the following herbs to increase the the wavelike motions of the intestines cascara sagrada, beet root, dandelion and milk thistle. if the perfect stool seems unattainable then take the self test below to find out some reasons why.

xox dr millie lytle nd

Constipation Self-Test

  1. do you feel fatigued, have low energy or muscle aches? yes = 1/ no = 0
  2. do you have a bowel movement less than 5 x per week on an ongoing basis? yes = 1/ no = 0
  3. do you strain to pass a stool? yes = 1/ no = 0
  4. do you pass dry hard pellets or stool that looks like toothpaste? yes = 1/ no = 0
  5. do you have an abundance of fowl smelling gas? yes = 1/ no = 0
  6. do you eat 30-50 grams of fibre per day? yes = 0/ no = 1
  7. are you unable to lose weight even though you are “healthy”? yes = 1/ no = 0
  8. do you take pain medication or anti-depressants? yes = 1/ no = 0
  9. do you drink at least 2 litres of water per day? yes = 0/ no = 1
  10. do you exercise at least 3 x per week? yes = 0/ no = 1

a score of 4 or higher may indicate you are suffering from sub-optimal colon health.

millie says eat the french paradox oui oui

eat the french paradox. they smoke comme des cheminees but still have lower cancer, obesity and diabetes rates than North Americans possibly due to their diets. their petit dejeune which would never be fully consumed include an egg, a toast, une creme fraiche, croissant, un jus and provides protein, carbs and little bites of sugar rather than binge doses. butter, cheese, cream, meat grizzle, swigs of wine on a daily basis and are never sans un peu d’cafe. so what gives. the small-plated meals are rich in raw olive oil, lemon, fresh herbs, local seafood, free-roaming properly fed on grassy cud providing healthy lifestyles for the animals in turn producing better meat, milk, cheese and butter including unpasteurized healthy microflora, omega 3 and 6 fats and fewer hormones. antioxidants levels are high in the french diet as they consume stacks of fresh veggies, eat fruits for desert and drink local wines. they also take their stress in stride by leaving work pour un tout petit cafe a creme with friends. so dont smoke like them but eat like them. oui oui oui.

xox dr millie lytle nd

millie says october 18

encourage digestion with castor oil.  Taken internally castor oil is a mildly toxic cathartic or strong laxative that causes violent spasms of the intestines subsequently expelling the bowels with violent force so much so that it can actually be used a last resort to induce labour in post dates babies.  Used externally however castor oil is a gentle stimulus for the immune system of the digestive tract.  peyer’s patches are part of the MALT system found in the intestines and make up anywhere from 60-80% of the immune system.  when stimulated with castor oil packs or a gentle rub of the abdomen with castor oil proper dexoxification is maintained in our bowels stimulating the immune system to fight off viral, bacterial and fungal pathogens.  Castor oil rubs can be done daily before bed on infants, children, pregnant persons without the use of a heat source.  Castor oil packs include a castor oil soaked cloth and a heat source such as not water bottle, warm towel or heating pad can be done daily on adults as a relaxing nighttime routine while pondering the immunity in our bowels….

xox dr millie lytle nd